︎
Maciej Chmara
//
ongoing research
12 DELICIOUSNESS
“The search for deliciousness, at least according to the North American biologists Rob Dunn
and Monica Sanchez can be linked to the evolution of flavour and is a key part of what makes
us human.“
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“The search for deliciousness, at least according to the North American biologists Rob Dunn
and Monica Sanchez can be linked to the evolution of flavour and is a key part of what makes
us human.“
Read more
︎
ENG
Professor Charles Spence
//
Oxford x UDK Berlin
Seedfunding
for creative collaborations
11
Personal Microbiome Bread
Does the disconnection from actually touching the ingredients has any influence on the product quality?
Read more
Does the disconnection from actually touching the ingredients has any influence on the product quality?
Read more
︎
ENG
Maciej Chmara
//
ongoing research
10 Breadcrumbs
A text by Klara Czerniewska about the publication “Okruchy chleba Antologia polskiej liryki z motywem chleba”(Breadcrumbs, and the Anthology of Polish lyric poetry with a bread motif)... and how she discovered bread.
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A text by Klara Czerniewska about the publication “Okruchy chleba Antologia polskiej liryki z motywem chleba”(Breadcrumbs, and the Anthology of Polish lyric poetry with a bread motif)... and how she discovered bread.
Read more
︎
ENG
Klara Czerniewska
//
Oxford x UDK Berlin
Seedfunding
for creative collaborations

09 Interview
with Giulia Soldati
Giulia Soldati talks with Maciej Chmara about her relationship to bread baking and the role of cooking in her life.
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with Giulia Soldati
Giulia Soldati talks with Maciej Chmara about her relationship to bread baking and the role of cooking in her life.
Read more
︎︎
ENG
illustration
Giulia Soldati
//
Oxford x UDK Berlin Seedfunding
for creative collaborations
08 Bread process material
A short video showing the process of sourdough fermentation and its material qualities before and after baking.
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A short video showing the process of sourdough fermentation and its material qualities before and after baking.
Read more
︎
Maciej Chmara
//
Oxford x UDK Berlin Seedfunding
for creative collaborations
07 Bread Preparing Process
A short film on the process of preparing bread. In contrast to a classic recipe video, this performative work also visually addresses the sensual aspects of preparing bread.
Read more
A short film on the process of preparing bread. In contrast to a classic recipe video, this performative work also visually addresses the sensual aspects of preparing bread.
Read more
︎
PL
ENG
DE
Maciej Chmara
06 Bread and I
“Bread and I were, I want to confess this right at the beginning of this text, no friends for a long time. Generally speaking, according to my parents, I wasn't much of an eater as a child at all, which is still held against me to this day. (...) “
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“Bread and I were, I want to confess this right at the beginning of this text, no friends for a long time. Generally speaking, according to my parents, I wasn't much of an eater as a child at all, which is still held against me to this day. (...) “
Read more
︎
DE - ENG
Maciej Chmara
//
Oxford x UDK Berlin Seedfunding
for creative collaborations
05 Bread Tasting
This guide to enjoying bread is not just about the olfactory and gustatory sensations of bread. Its focus is on the multi sensory experience of this staple food.
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This guide to enjoying bread is not just about the olfactory and gustatory sensations of bread. Its focus is on the multi sensory experience of this staple food.
Read more
︎
DE - ENG
Maciej Chmara
//
Oxford x UDK Berlin
Seedfunding
for creative collaborations
04 Signature Bread recipe
A signature bread recipe, by Maciej Chmara, illustrated by Ania Rosinke.
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A signature bread recipe, by Maciej Chmara, illustrated by Ania Rosinke.
Read more
︎
DE - ENG
Ania Rosinke
Maciej Chmara
//
Oxford x UDK Berlin Seedfunding
for creative collaborations
03 WHAT IS BREAD ?
- an attempt
“When you have a loaf of bread in front of you, it is obvious it is bread. But trying to define what bread actually is isn’t that easy. (...)”
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- an attempt
“When you have a loaf of bread in front of you, it is obvious it is bread. But trying to define what bread actually is isn’t that easy. (...)”
Read more
︎
DE - ENG
Maciej Chmara
//
Oxford x UDK Berlin Seedfunding
for creative collaborations
02 Making and breaking bread
during the pandemic
“There can be little doubting that the global Covid pandemic has altered our food preferences,at least in the short-term. (...)”
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during the pandemic
“There can be little doubting that the global Covid pandemic has altered our food preferences,at least in the short-term. (...)”
Read more
︎
ENG
Prof. Charles Spence
//
Oxford x UDK Berlin Seedfunding
for creative collaborations
01 Vegan revolution
A white paper on the alt protein market and meat substitutes published in 2020.
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A white paper on the alt protein market and meat substitutes published in 2020.
Read more
︎
DE
Maciej Chmara
//
Urban Food White Paper